Vegan Chickpea & Sweet Potato Bowls

by | Oct 4, 2022 | Recipes

Vegan Chickpea & Sweet Potato Bowls

Vegan, Vegetarian, Gluten-Free, Dairy-Free

Prep Time: 5 min

Cook Time: 40 min

Total Time: 45 min.

Cuisine: American Vegan, GLUTEN FREE

Calories: 408

Servings: 4

Ingredients

  • 4 small sweet potatoes or 3 cups cubed
  • 2 Tbsp avocado oil
  • 2 cups broccoli florets
  • 2 cups chickpeas
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1 cup lentils, cooked
  • 3 cups arugula (or greens of choice)
  • salt/pepper
  • 1 Tbsp Chucky Habanero Roasted Pineapple Hot Sauce

Preparation

  • Preheat oven to 425 degrees.
  • Peel and cut the sweet potatoes into small cubes.
  • Wrap in foil and place on a baking sheet with 1 Tbsp of oil and 1 Tbsp of water, then roast for 20 minutes.
  • Wrap the broccoli in foil paper with 1 Tbsp of oil and 1 Tbsp of water, then add to the same baking sheet and roast for 10 minutes.
  • Mix the chickpeas with the garlic and paprika and Chucky Habanero Hot Sauce
  • Wrap the chickpeas in foil paper and place on the same baking sheet as the other vegetables.
  • Roast for another 10 minutes. 
  • Place the arugula and lentils in each bowl.
  • Add the sweet potatoes, broccoli, and chickpeas.
  • Add salt and pepper to taste and enjoy!

Notes

These Vegan Chickpea & Sweet Potato Bowls can also be enjoyed as a meal prep recipe! Simply put the bowls together, refrigerate, and heat up in the microwave whenever you’re ready to enjoy them!